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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster began as a single family-owned restaurant with a clear vision to connect people to seafood and the coast, establishing itself as a beloved dining destination over the past fifty years. Today, it operates a family of over 500 restaurants, each representing the company’s founding passion of offering guests memorable meals and meaningful moments. Red Lobster is more than just a place to eat and work; it’s a community centerpiece where new friends become familiar faces, embodying a warm and inviting atmosphere that emphasizes hospitality and quality service.
As a global leader in the casual dining seafood industry... Show More
As a global leader in the casual dining seafood industry... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Ability to work in a fast-paced team environment
- Strong communication and interpersonal skills
- Attention to detail and ability to multitask
- Previous experience in a restaurant setting is a plus but not required
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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