Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a bustling restaurant known for its commitment to providing excellent customer service in a warm and inviting atmosphere. This restaurant prides itself on maintaining a clean and friendly environment where guests can enjoy their meals comfortably. As a growing establishment, it values efficiency, teamwork, and attentive service to ensure that every visitor leaves satisfied and eager to return. The restaurant fosters a welcoming ambiance from the moment guests arrive, offering not only great food but also outstanding hospitality that sets it apart in the competitive dining industry.
The role of the restaurant host/hostess is c... Show More
The role of the restaurant host/hostess is c... Show More
Job Requirements
- Reading, writing, and verbal communication skills required
- Ability to stand for long periods of times
- Carry objects up to 30 pounds
- Ability to wipe down tabletops, booths, pick up debris off the floor, sweep floor in all areas of the restaurant
Job Qualifications
- Reading, writing, and verbal communication skills required
- Ability to stand for long periods of times
- Carry objects up to 30 pounds
- Ability to wipe down tabletops, booths, pick up debris off the floor, sweep floor in all areas of the restaurant
Job Duties
- Greet and say goodbye to all customers as they arrive and depart the restaurant
- Communicate with servers/cashiers to assure efficient seating, table utilization, and customer service
- Accommodate any special needs to guests (highchairs, boosters, disabilities, etc.)
- Manage the wait line while the restaurant is full
- Provide assistance to servers and takeout staff as needed
- Maintain a clean and organized area (menus, crayons, sailor caps, etc.)
- Clear plates, baskets, silverware, and glassware from tables throughout the guests dining experience and after guests leave
- Clean and maintain all areas of the restaurant (including but not limited to tables, floors, grounds, bathrooms, vestibules, etc.)
- Take items to the dish room and sort in the appropriate areas for washing
- Empty trash & bus pans throughout shift
- Sweep or mop floors throughout shift
- Assist servers and kitchen staff as needed
- Complete daily and weekly cleaning projects
- Other additional tasks management may need assistance with
Job Qualifications
Experience
No experience required
Job Location
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