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Busser/Food Runner/Expo

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $27.00
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Work Schedule

Weekend Shifts
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Benefits

401k retirement savings plan
Paid meal breaks
Free Meals
Employee golf on Mondays

Job Description

Los Altos Golf & Country Club is a prestigious and historic Bay Area club established over 100 years ago, renowned for its world-class golf course and award-winning facilities. The club is deeply rooted in tradition and community, offering its members not only a premier recreational experience but also fostering a welcoming, family-oriented environment supported by a dedicated staff with long tenures. Situated in the scenic city of Los Altos, CA, the club epitomizes exclusivity and excellence, drawing golfers and social members who value exceptional service and a strong sense of camaraderie. The club embraces diversity and is committed to fair... Show More

Job Requirements

  • Must be at least 18 years of age
  • High school diploma or GED required
  • Two years of related experience or training
  • Food Handlers Certification

Job Qualifications

  • Ability to work in a fast-paced environment with the ability to understand the Club's Table Management system
  • Good verbal and written communication skills
  • Experience working in a team-oriented environment
  • Must be able to work collaboratively and treat others with respect
  • Knowledge of principles for dealing directly with the public
  • Excellent organization and problem-solving skills
  • Ability to develop and maintain awareness of occupational hazards and safety precautions
  • Skilled in following safety practices and recognizing hazards
  • Knowledge of and ability to perform required role during emergency situations
  • Must be at least 18 years of age
  • High school diploma or GED required
  • Two years of related experience or training
  • Food Handlers Certification

Job Duties

  • Assists servers
  • Ensures all service stations in the kitchen are stocked and ready for service
  • Carefully matches all food items to correct orders both a la carte and Takeout
  • Carries food trays to tables using the correct seat positions on the ticket
  • Maintains cleanliness of service stations in kitchen while ensuring that the kitchen is free from clutter and that the kitchen floor is a clean and safe work area
  • Reports complaints to manager on duty when received
  • Opens meeting rooms and function areas prior to the start of the meetings and functions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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