
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $27.00
Work Schedule
Weekend Shifts
Benefits
401k retirement savings plan
Paid meal breaks
Free Meals
Employee golf on Mondays
Job Description
Los Altos Golf & Country Club is a prestigious and historic Bay Area club established over 100 years ago, renowned for its world-class golf course and award-winning facilities. The club is deeply rooted in tradition and community, offering its members not only a premier recreational experience but also fostering a welcoming, family-oriented environment supported by a dedicated staff with long tenures. Situated in the scenic city of Los Altos, CA, the club epitomizes exclusivity and excellence, drawing golfers and social members who value exceptional service and a strong sense of camaraderie. The club embraces diversity and is committed to fair... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED required
- Two years of related experience or training
- Food Handlers Certification
Job Qualifications
- Ability to work in a fast-paced environment with the ability to understand the Club's Table Management system
- Good verbal and written communication skills
- Experience working in a team-oriented environment
- Must be able to work collaboratively and treat others with respect
- Knowledge of principles for dealing directly with the public
- Excellent organization and problem-solving skills
- Ability to develop and maintain awareness of occupational hazards and safety precautions
- Skilled in following safety practices and recognizing hazards
- Knowledge of and ability to perform required role during emergency situations
- Must be at least 18 years of age
- High school diploma or GED required
- Two years of related experience or training
- Food Handlers Certification
Job Duties
- Assists servers
- Ensures all service stations in the kitchen are stocked and ready for service
- Carefully matches all food items to correct orders both a la carte and Takeout
- Carries food trays to tables using the correct seat positions on the ticket
- Maintains cleanliness of service stations in kitchen while ensuring that the kitchen is free from clutter and that the kitchen floor is a clean and safe work area
- Reports complaints to manager on duty when received
- Opens meeting rooms and function areas prior to the start of the meetings and functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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