Margaritaville Resort Biloxi logo

Busser/Food Runner - Margaritaville Restaurant

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $9.50 - $14.00
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Work Schedule

Weekend Shifts
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Benefits

competitive hourly wage
Tips may be shared based on team policies

Job Description

This opportunity is at a bustling restaurant environment where the Busser position holds vital importance to the seamless and efficient functioning of front-of-house operations. The restaurant, known for providing excellent dining experiences, relies heavily on the support roles such as this to maintain cleanliness, organization, and timeliness within the service area. Employees typically operate in a fast-paced setting characterized by high customer volume during peak hours, contributing to the lively and dynamic atmosphere. The restaurant may also include cafes or banquet halls, expanding the scope of service environments for the personnel involved.

The Busser's role is multifaceted, demanding strong phys... Show More

Job Requirements

  • High school diploma or equivalent preferred but not required
  • Previous experience in a restaurant or customer service role preferred but not required
  • Food safety or sanitation certification may be required depending on location
  • Ability to lift up to 25-30 pounds and carry trays of dishes glasses or condiments
  • Ability to stand walk bend and stoop for long periods of time
  • Ability to work in a fast-paced high-energy environment

Job Qualifications

  • High school diploma or equivalent preferred but not required
  • Previous experience in a restaurant or customer service role preferred but not required
  • Experience working in a fast-paced environment and handling physical tasks is an advantage
  • Strong communication and interpersonal skills to work with guests and team members
  • Ability to multitask and work effectively under pressure
  • Attention to detail and focus on cleanliness and organization
  • Physical stamina and the ability to stand for long periods bend and lift objects
  • Positive attitude and eagerness to contribute to the success of the team
  • Food safety or sanitation certification may be required depending on location

Job Duties

  • Clear dirty dishes glassware and utensils from tables promptly and efficiently
  • Clean sanitize and reset tables for new guests including placing clean utensils glassware napkins and condiments
  • Sweep and mop floors as necessary to ensure the dining area remains clean throughout the shift
  • Remove trash and dirty linens from the dining area and dispose of them properly
  • Assist servers by delivering food and beverages to guests tables in a timely and efficient manner
  • Refill water beverages and condiments as needed during service
  • Assist with food running ensuring orders are served promptly and accurately

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Job Qualifications

Experience

No experience required

Job Location

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