Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Employee assistance program
life and disability benefits
401K with company match
Pay Access Prior to Pay Day
Discounts on dining
Paid Time Off
Car Rental Discounts
Job Description
Cooper's Hawk is a renowned restaurant and winery that combines exquisite food and wines to create an exceptional dining experience for its guests. Known for its unique approach to hospitality, Cooper's Hawk emphasizes not only delivering delicious meals and award-winning wines but also fostering a welcoming atmosphere where guests feel valued and cared for. As a leader in the casual dining industry, Cooper's Hawk has built a reputation for quality, innovation, and a guest-first mentality. This establishment's distinctive concept merges a full-service restaurant with a winery and retail shop, making it a vibrant and dynamic environment for both guests and... Show More
Job Requirements
- At least 18 years of age
- experience in restaurants or hospitality preferred
- a positive attitude and a passion for people, food, and service
- ability to stay active and engaged in a fast paced environment
- strong teamwork and communication skills
- ability to stand for long periods and lift up to 40 pounds
- availability to work weekends and holidays
- ability to read, write, and understand English
Job Qualifications
- At least 18 years of age
- experience in restaurants or hospitality preferred
- a positive attitude and passion for people, food, and service
- strong teamwork and communication skills
- ability to stay active and engaged in a fast-paced environment
- ability to stand for long periods and lift up to 40 pounds
- availability to work weekends and holidays
- ability to read, write, and understand English
Job Duties
- Reset tables and bar tops quickly so every guest starts fresh
- assist with running food, clearing dishes, and supporting the flow of service
- pre-bus tables as necessary
- stock and maintain clean glassware, silverware, and dishware
- communicate with hosts, servers, and bartenders to keep the dining room moving
- help the team stay stocked and ready through each shift
- greet guests with energy and assist with carryout orders to create a positive impression
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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