Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Employee Assistance Programs
Job Description
Cooper's Hawk is a renowned and rapidly growing restaurant and winery brand known for delivering a unique dining and wine experience. Operating as a full-service casual dining establishment, Cooper's Hawk combines the best of traditional hospitality with a contemporary approach to food and wine service. The company is not only dedicated to serving high-quality and innovative food and beverages, but also to creating memorable guest experiences through exceptional service and a warm, inviting atmosphere. With locations across the United States, Cooper's Hawk has built a loyal customer base who appreciate the commitment to excellence in every aspect of their visit,... Show More
Job Requirements
- must represent cooper’s hawk values
- must be at least 18 years of age
- experience in a casual dining or upscale restaurant preferred
- passion for people wine food and service
- outgoing personality with interpersonal skills
- an individual who thrives in a team-based environment
- ability to communicate clearly with guests managers and team members
- must be able to read write and understand english and utilize basic math functions
- ability to work flexible shifts and schedules inclusive of weekends and holidays
- ability to work calmly under pressure
- ability to stand and walk up to 10 hours per shift
- ability to carry up to 40 pounds
- ability to exert fast-paced mobility for periods of up to 6 hours in length
- ability to perform essential functions to cooper’s hawk standards with reasonable accommodations
Job Qualifications
- experience in a casual dining or upscale restaurant preferred
- passion for people wine food and service
- outgoing personality with interpersonal skills
- ability to communicate clearly with guests managers and team members
- ability to work flexible shifts and schedules inclusive of weekends and holidays
- must be able to read write and understand english and utilize basic math functions
- ability to work calmly under pressure
Job Duties
- assist team members in creating a personalized experience for every guest on every shift
- clean and reset tables and/or the bar top once guests have left
- run food in an efficient and safe manner to guest tables
- prepare carryout bags and run carryout orders to the tasting room
- pre-bus tables as necessary
- communicate with hosts regarding open tables and tables that are about to turnover
- ensure proper table and station appearance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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