Busser/Food Runner - Hiring Immediately
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Benefits
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Employee Assistance Programs
life and disability benefits
401(k) with Company Match
Pay Access Prior to Pay Day
Discounts on dining
Discounts on Carryout
Retail Discounts
Wine discounts
Paid Time Off
Car Rental Discounts
Job Description
Cooper's Hawk is a renowned hospitality establishment that blends the art of fine dining with an exquisite wine experience. As a dynamic restaurant and winery, Cooper's Hawk is celebrated for its warm, inviting atmosphere and commitment to delivering unparalleled service to its guests. Operating across multiple locations, the company has grown into a leader within the casual upscale dining sector, known not only for exceptional cuisine and an extensive wine list but also for fostering a welcoming environment for team members and guests alike. Their dedication to quality and guest satisfaction sets them apart in the highly competitive restaurant industry,... Show More
Job Requirements
- Must represent Cooper's Hawk values
- Must be at least 18 years of age
- Ability to work flexible shifts and schedules, inclusive of weekends and holidays
- Ability to work calmly under pressure
- Ability to stand and walk up to 10 hours per shift
- Ability to carry up to 40 pounds
- Ability to exert fast-paced mobility for periods of up to 6 hours in length
- Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodations
Job Qualifications
- Experience in a casual dining or upscale restaurant preferred
- Passion for people, wine, food, and service
- Outgoing personality with interpersonal skills
- Ability to communicate clearly with guests, managers, and team members
- Must be able to read, write and understand English and utilize basic math functions
Job Duties
- Assist team members in creating a personalized experience for every guest, on every shift
- Clean and reset tables and/or the bar top once guests have left
- Run food in an efficient and safe manner to guest tables
- Prepare carryout bags and run carryout order to the Tasting Room
- Pre-bus tables as necessary
- Communicate with hosts regarding open tables and tables that are about to turnover
- Ensure proper table and station appearance
Job Location
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