Busser/Food Runner

Greenville, SC, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Employee Discounts

flexible schedule

Paid Time Off

Job Description

Our restaurant is a vibrant and energetic dining establishment that operates exclusively during dinner hours from Tuesday through Sunday. We pride ourselves on delivering exceptional culinary experiences to our guests in a warm and inviting atmosphere. Known for our dedication to quality and outstanding service, our restaurant combines a passion for food with friendly and professional staff who work together to create memorable dining moments. We value teamwork, professionalism, and a customer-first approach, making us a favorite destination for diners seeking both excellent cuisine and top-notch service.

We are currently seeking an enthusiastic and dedicated busser/food runner to j... Show More

Job Requirements

High school diploma or equivalent
Previous experience in food service or hospitality preferred
Ability to stand and walk for extended periods
Strong interpersonal skills
Availability to work Tuesday through Sunday during dinner hours
Ability to follow instructions and work independently
Willingness to provide excellent customer service

Job Duties

We are a dinner only restaurant open Tuesday through Sunday
You will perform a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and wait staff
As a busser/food runner, your ultimate goal will be to provide our guests with outstanding customer service and actively help to improve their overall dining experience
The ideal candidate will be friendly, professional, and demonstrate excellent communication skills
Assisting customers with queries, requests, and redirecting as necessary
Ensuring that tables are cleared, cleaned, and reset between seatings
Serving food and refilling beverages as required
Assisting with the cleaning and processing of dirty dishes and silverware
Replenish server stations with silverware, glasses, and plates
Reporting any damages, shortages, and complaints to the manager
Moving tables, chairs, and furniture to accommodate customers as needed
Tidying the restaurant after service and ensuring that it is prepped for the following service
Deliver food orders to guests using seat numbers
Uphold our food health safety and sanitation principles
Occasionally check on customers to handle any impromptu requests or issues
Inform management of customer feedback

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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