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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $14.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Community involvement
Fun environment and team culture
Career growth opportunities
meal perks
Paid training
Flexible part-time or full-time schedule
Employee Discounts
flexible schedule
Opportunity for advancement
Training & development
Job Description
Beef 'O' Brady's is a well-established family-friendly restaurant franchise known for its inviting atmosphere, delicious food, and commitment to creating memorable guest experiences. Independently owned and operated by franchisees, each location operates with its unique team culture while adhering to the brand's high standards of service and quality. Beef 'O' Brady's not only prides itself on serving great meals but also on fostering a fun and positive work environment where employees can thrive and grow their careers. As a full-service restaurant, it caters to a diverse clientele seeking a casual dining experience enhanced by friendly and attentive service.
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Job Requirements
- Minimum age 16 or older, based on applicable state and local requirements
- Available to work weekend and holiday shifts
- Ability to balance and carry multiple food and beverage items
- Continuous standing, bending and lifting up to 25 pounds
- Willingness to work in a fast-paced team environment
- Strong work ethic
- Reliable and punctual
Job Qualifications
- Minimum age 16 or older, based on applicable state and local requirements
- Ability to balance and carry multiple food and beverage items
- Capability to continuously stand, bend, and lift up to 25 pounds
- Excellent communication and interpersonal skills
- Positive attitude and team-oriented mindset
- Previous experience in food service or similar role preferred
Job Duties
- Clear tables when guests are finished
- Clean and sanitize chairs and table tops
- Maintain cleanliness of floors
- Assist with food delivery
- Maintain and stock restrooms
- Thank departing guests and invite them back
- Follow food safety and sanitation procedures
- Complete duties without constant supervision
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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