Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Employee training programs
Job Description
Hotel Verdant, located at 500 Main Street in Racine, WI, is a distinguished hospitality establishment dedicated to providing exceptional guest experiences through superior service and a welcoming environment. As a well-regarded hotel property, Hotel Verdant prides itself on maintaining high standards in every aspect of its operation, from room accommodations to its dining services. The hotel fosters a culture of professionalism and hospitality, where guests are treated with genuine warmth and care, ensuring each visit is memorable and enjoyable. With its commitment to excellence and attention to detail, Hotel Verdant stands as a premier destination in the region for travelers... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or hospitality preferred
- Ability to work flexible hours including evenings, weekends and holidays
- Physical ability to lift up to 20 lbs and stand for extended periods
- Good communication skills in English
- Ability to work in a fast-paced, team-oriented environment
- Commitment to upholding professional hospitality standards
Job Qualifications
- Good working knowledge of accepted standards of sanitation
- Ability to read, write, speak and understand the English language to communicate with guests and team members
- Ability to grasp, lift or carry goods weighing up to 20 lbs on a continuous schedule
- Ability to stand and work continuously in confined spaces
- Ability to perform duties within extreme temperature ranges
- Ability to add, subtract, multiply and divide
- Ability to read and write correspondence
- Ability to effectively present information and respond to questions from managers, clients and customers
- Ability to solve practical problems and handle situations with limited standardization
- Ability to interpret instructions furnished in written, oral, schedule or recipe form
Job Duties
- Assist the Executive Chef and servers by monitoring the flow of orders into the kitchen
- Provide final garnishes to plates before service and inspect dishes to ensure consistent quality of presentation
- Assist servers and bartenders by running food from kitchen to the appropriate dining table or bar positions
- Maintain the cleanliness and sanitation of the dining area including all tables and chairs
- Restock the expeditor station and side stations with tableware, flatware, utensils, condiments and linen
- Maintain adequate service supplies for each shift
- Assist in bussing tables throughout service and upon the departure of guests
- Assist in resetting tables to the restaurant standards
- Pour water and refill coffee and tea cups for guests
- Assist servers by running beverages to guests in the dining room
- Prepare, maintain and clean the bread service station
- Return soiled linens to the laundry
- Collect fresh linens and take them to the restaurant, room service, or banquet room
- Flexibility and adaptability to a changing clientele and environment
- Perform other duties as deemed necessary by supervisor, manager or department director
- Conduct all responsibilities in a professional and ethical manner
- Maintain a consistent, regular attendance record
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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