Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.00 - $10.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Flexible work schedule
Job Description
This job opening is for a dynamic position within the hospitality industry, specifically tailored for an individual passionate about delivering excellent guest service in a high-paced restaurant environment. The establishment hiring for this role is a thriving restaurant committed to upholding exceptional standards in food service and customer satisfaction. The company prides itself on creating a welcoming atmosphere where each guest experiences professional and courteous service alongside beautifully prepared cuisine. As a key part of the front-of-house team, the role is essential in maintaining the seamless operation between the kitchen and dining areas, ensuring every plate meets presentation and quality... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a restaurant or hospitality setting preferred
- ability to stand for extended periods
- physical ability to lift up to 20 pounds
- strong communication skills
- willingness to work flexible hours including evenings, weekends, and holidays
- commitment to maintaining professional appearance and behavior
- reliable transportation to and from work
Job Qualifications
- good working knowledge of accepted standards of sanitation
- ability to read, write, speak and understand English to communicate with guests and team members
- ability to grasp, lift and/or carry goods weighing up to 20 lbs on a continuous schedule
- ability to stand and work continuously in confined spaces
- ability to perform duties within extreme temperature ranges
- ability to add, subtract, multiply and divide
- ability to read and write correspondence
- ability to effectively present information and respond to questions from managers, clients, and customers
- ability to solve practical problems and handle a variety of variables in situations with limited standardization
- ability to interpret various instructions in written, oral, schedule, or recipe form
Job Duties
- assist the executive chef and servers by monitoring the flow of orders into the kitchen
- provide final garnishes to plates before service and inspect dishes to ensure consistent quality of presentation
- assist servers and bartenders by running food from kitchen to the appropriate dining table or bar positions
- maintain the cleanliness and sanitation of the dining area including all tables and chairs
- restock the expeditor station and side stations with tableware, flatware, utensils, condiments and linen
- maintain adequate service supplies for each shift
- assist in bussing tables throughout service and upon the departure of guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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