Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
employee discount
Paid Time Off
Job Description
Little Hen is a charming English-inspired breakfast and brunch boutique renowned for its dreamy ambiance and dedication to high-quality, freshly sourced ingredients. The establishment features a design that encapsulates soft pastels, homely accents, and luxurious touches, creating an inviting space where guests can enjoy a comforting yet elegant dining experience. As part of a boutique restaurant environment, Little Hen takes pride in offering a menu that reflects traditional English breakfast and brunch items, prepared with a modern twist to delight a wide array of customers seeking both flavor and authenticity. At Little Hen, the focus is not only on the... Show More
Job Requirements
- Experience as a busser and food expeditor or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts, including weekends and holidays
- Multi-tasking abilities
- Good oral communication skills
- Able to have awareness of restaurant surroundings
- Ability to remain calm and professional in a fast-paced work environment
Job Qualifications
- Experience as a busser or food expeditor or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts, including weekends and holidays
- Multi-tasking abilities
- Good oral communication skills
- Awareness of restaurant surroundings
- Ability to remain calm and professional in a fast-paced work environment
Job Duties
- Set tables according to restaurant standards
- Bring clean dishes from back of house to front of house
- Deliver food orders from the kitchen to customers' tables rapidly and accurately
- Assist wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
- Ensure food is served in accordance with safety standards (e.g. proper temperature)
- Check in with customers and take additional orders or refill water, as needed
- Remove dirty dishes and utensils
- Answer guests' questions about ingredients and menu items
- Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter