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Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $12.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Competitive Hourly Wages
Team-oriented work environment
Training opportunities
Employee meal discounts
flexible scheduling
inclusive workplace culture
Career advancement potential
Job Description
The hiring establishment is a dynamic and fast-paced restaurant and bar, dedicated to providing excellent guest service and high-quality dining experiences. As a well-established venue, it prides itself on maintaining a clean, organized, and efficient service environment where the collaboration between front-of-house and back-of-house teams ensures guest satisfaction every time. This company operates with a strong commitment to professionalism, teamwork, and hospitality, creating a welcoming atmosphere for both guests and staff. The restaurant emphasizes the importance of maintaining high standards of cleanliness, order, and communication to deliver exceptional service during all operating hours. It offers competitive hourly wages ranging from... Show More
Job Requirements
- Must be at least 18 years old
- Food Handlers Card
- ABC Server permit preferred
- CPR certification and/or First Aid training preferred
- Ability to work in elevated temperature environments
- Ability to work and move quickly in tight spaces safely
- Must be able to lift at least 50 lbs
- All employees must wear proper uniform and maintain neat, clean, well-groomed appearance
- Applicants with additional language skills preferred
Job Qualifications
- High school diploma or GED equivalent optional
- Minimum of one year’s experience in a fast-paced restaurant or bar
- Knowledge of teamwork and Toast POS system
- Ability to read, write, and speak English
- Proficient verbal communication skills
- Strong interpersonal skills
- Strong knowledge of food menus
- Knowledge of proper food handling requirements
- Knowledge of bar and kitchen items
- Basic mathematical skills
- Knowledge of daily maintenance and cleaning of venue
- Knowledge of required legal documents like ABC, health department, and city regulations
Job Duties
- Help ensure guests receive excellent guest service by delivering food orders quickly and accurately
- Ensure plates are prepared and garnished correctly before delivering
- Maintain cleanliness of the expo line
- Organize order tickets and communicate with back-of-the-house team
- Clean and reset tables after guests leave
- Ensure restaurant is stocked with clean silverware, plates, and glasses
- Support servers’ table service as directed
- Maintain overall cleanliness of restaurant and server stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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