
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The Westin New Orleans, a distinguished part of the Highgate portfolio, stands as an iconic luxury hotel situated at the end of the famed Canal Street. This prime location offers guests breathtaking views of the mighty Mississippi River and the historic French Quarter. The hotel boasts 462 guestrooms and suites, including an exclusive Presidential Suite, all featuring Westin's signature Heavenly bedding for exceptional comfort. Guests can enjoy modern amenities such as 34,000 square feet of event space, a fully equipped WestinWORKOUT fitness center, the lobby bar Observatory 11 known for offering the finest views of the French Quarter, and the... Show More
Job Requirements
- High School diploma or equivalent
- Experience in a hotel or a related field preferred
- Flexible and long hours sometimes required
- Heavy work - exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or 20 pounds constantly to lift, carry, push, pull or otherwise move objects
- Ability to stand during entire shift
Job Qualifications
- High School diploma or equivalent
- Experience in a hotel or related field preferred
- Ability to work flexible and long hours
- Capability to exert up to 100 pounds of force occasionally, 50 pounds frequently, and 20 pounds constantly
- Ability to stand during entire shift
Job Duties
- Keep all work areas clean and properly stocked according to the current meal period
- Keep all tables cleaned and properly set according to property specific standards
- Break down trays of soiled dishes and linen in the dish room area according to established standards
- Assist servers by delivering and refilling beverages, pre-bussing tables, and promptly resolving any guest requests
- Complete daily opening and closing duties and cleaning according to established side-work checklist
- Provide service to guests in waiter’s absence as needed
- Maintain beverage levels in glasses/cups on table at least 3/4 full at all times
- Run food from kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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