Busser/Food Runner

Greensboro, NC, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $7.00 - $10.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Meal Allowances

Flexible Schedule

Training and Development

Job Description

This opportunity is with a reputable hospitality establishment focused on delivering an exceptional dining experience to its guests. Known for its commitment to quality and customer satisfaction, the establishment operates a full-service restaurant that values professionalism, attention to detail, and a warm atmosphere. The environment here prioritizes teamwork and flawless execution of hospitality standards, ensuring each guest feels welcomed and attended to with the utmost care and respect. The company fosters a culture of excellence and provides continual training to promote personal and professional growth among its employees.

The role available within this esteemed venue is for a key cus... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a food service or hospitality role preferred
Ability to communicate clearly in English
Physical ability to lift up to 20 pounds and stand for extended periods
Willingness to work flexible hours including evenings, weekends, and holidays
Ability to follow detailed instructions and maintain high standards of cleanliness
Demonstrated ability to work effectively in a fast-paced team environment
Commitment to professional and ethical conduct
Consistent attendance and punctuality

Job Qualifications

Good working knowledge of accepted standards of sanitation
Ability to read, write, speak, and understand English to communicate with guests and team members
Ability to lift and carry goods up to 20 pounds continuously
Ability to stand and work continuously in confined spaces
Ability to perform duties in extreme temperature ranges
Ability to add, subtract, multiply, and divide
Ability to read and write correspondence
Ability to effectively present information and respond to questions from managers, clients, and customers
Ability to solve practical problems with limited standardization
Ability to interpret instructions furnished in written, oral, schedule, or recipe form

Job Duties

Assist the Executive Chef and servers by monitoring the flow of orders into the kitchen
Provide final garnishes to plates before service and inspect dishes for consistent quality
Assist servers and bartenders by running food and beverages to appropriate tables or bar positions
Maintain cleanliness and sanitation of the dining area including tables and chairs
Restock expeditor and side stations with tableware, flatware, utensils, condiments, and linen
Maintain adequate service supplies for each shift
Assist in bussing and resetting tables to the restaurant standards
Pour water and refill coffee and tea cups for guests
Prepare, maintain and clean the bread service station
Return soiled linens to laundry and collect fresh linens for service areas
Demonstrate flexibility and adaptability to changing clientele and environment
Perform other duties as assigned by Supervisor, Manager, or Department Director
Conduct all responsibilities in a professional and ethical manner
Maintain a consistent, regular attendance record

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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