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Busser/Food Runner

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Salary
Rate:
Range $26,468.66 - $32,084.03
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
Flexible Schedule
Training opportunities

Job Description

Highgate Hotels is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Founded with a commitment to excellence, Highgate has established itself as a dominant player in major U.S. gateway cities such as New York, Boston, Miami, San Francisco, and Honolulu, with a growing presence in the Caribbean and Latin America. The company offers expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate prides itself on developing a diverse portfolio that includes bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts,... Show More

Job Requirements

  • High school diploma or equivalent
  • Relevant hospitality or food service experience preferred
  • Ability to stand for extended periods
  • Capacity to perform physically demanding tasks including lifting up to 100 pounds
  • Flexibility to work long and varied hours

Job Qualifications

  • High school diploma or equivalent and/or experience in a hotel or a related field preferred
  • Flexible and long hours sometimes required
  • Heavy work - exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or 20 pounds constantly to lift, carry, push, pull or otherwise move objects
  • Ability to stand during entire shift

Job Duties

  • Keep all work areas clean and properly stocked according to the current meal period
  • Keep all tables cleaned and properly set according to property specific standards
  • Break down trays of soiled dishes and linen in the dish room area according to established standards
  • Assist servers by delivering and refilling beverages, pre-bussing tables, and promptly resolving any guest requests
  • Complete daily opening and closing duties and cleaning according to established side-work checklist
  • Provide service to guests in waiter's absence as needed
  • Maintain beverage levels in glasses/cups on table at least three quarters full at all times
  • Run food from kitchen

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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