Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $5.00 - $7.00
Work Schedule
Weekend Shifts
Benefits
Competitive hourly pay
Flexible part-time scheduling
Employee Meals
Referral Bonus Program
Supportive team environment
Great entry point for growth in hospitality
Job Description
William Penn Inn, located in Gwynedd, PA, is a renowned historic and elegant dining destination celebrated for its exceptional cuisine, timeless hospitality, and inviting atmosphere. Established in a community rich with history, the inn has cultivated a reputation for delivering a unique dining experience that combines classic charm with modern service standards. As a staple in the local dining scene, William Penn Inn attracts both locals and visitors who appreciate refined dining paired with warm, attentive service. The establishment prides itself on maintaining a welcoming environment where guests can enjoy expertly prepared meals and excellent customer care, making any visit... Show More
Job Requirements
- Must be at least 16 years of age
- Sunday morning availability required
- Prior restaurant experience preferred, especially in fine dining or upscale service
- Ability to multitask and work well under pressure
- Strong teamwork, communication, and organizational skills
- Able to lift up to 25 lbs and stand for extended periods
Job Qualifications
- Prior restaurant experience preferred, especially in fine dining or upscale service
- Strong teamwork, communication, and organizational skills
- Ability to multitask and work well under pressure
Job Duties
- Clear and reset tables quickly and efficiently
- Return soiled dishes to the dishwashing area
- Refill water glasses, replenish bread, and assist servers during service
- Set up tables and dining areas prior to guest arrival
- Maintain cleanliness and organization in the dining room
- Stock service stations with necessary items (napkins, silverware, etc.)
- Assist with opening and closing duties
- Serve as the communication link between the kitchen and service staff
- Ensure accuracy of orders leaving the kitchen
- Garnish and inspect plates for presentation, temperature, and completeness
- Coordinate and time the delivery of food to guests
- Maintain organization and cleanliness of the expo line
- Communicate effectively with chefs and servers to keep service flowing
- Assist with stocking kitchen or expo supplies as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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