Compass Group

Busser/Dishwasher - Snow Valley

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.50
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Work Schedule

Standard Hours
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Benefits

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a prominent player in the Food, Beverage, and Retail industry, known for its exceptional service and innovative approach to culinary experiences across more than 200 entertainment, sports, and restaurant venues throughout the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has evolved into a respected leader in its field, consistently leveraging creativity, customized strategies, and a passion for great food to deliver unforgettable dining moments. Currently operated under the umbrella of Compass Group USA, Levy embodies a culture of diversity, inclusion, and opportunity for career growth, inviting individuals to join its dynamic team.

The Buss... Show More

Job Requirements

  • Must be 18 years of age or older
  • Ability to follow safety and sanitation procedures
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Ability to work as part of a team
  • Good physical condition

Job Qualifications

  • Must be 18 years of age or older
  • Ability to follow safety and sanitation procedures
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Ability to work as part of a team
  • Good physical condition

Job Duties

  • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
  • Ensures complete cleanliness and sanitation
  • Washes pots, pans and trays based on assigned procedures
  • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
  • Ensures compliance with outlined safety procedures
  • Maintains temperatures and chemical levels as outlined by provided standards
  • Keeps dish area orderly and in compliance with safety standards
  • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
  • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
  • Removes trash and places it in designated containers
  • Steam cleans or hoses out garbage cans
  • Transfers supplies and equipment between storage and work areas
  • Helps load and unload supplies and product
  • Performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location