Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Discount Marketplace
Health and Wellness Program
Instapay
Job Description
Levy is a distinguished leader in the food service industry, operating as a vital member of Compass Group USA. Established 40 years ago in Chicago as a delicatessen, Levy has evolved into a powerhouse in the food, beverage, and retail sectors, serving more than 200 entertainment, sports, and restaurant venues across the United States. Known for its unbridled creativity, customized strategies, impeccable service, and deep passion for great food, Levy consistently crafts unforgettable dining experiences for guests at stadiums and prestigious event locations nationwide. The company prides itself on fostering an inclusive work culture that values diversity of thought and... Show More
Job Requirements
- High school diploma or equivalent preferred
- must be able to stand for extended periods
- ability to lift and move heavy items
- willingness to work in a fast-paced environment
- must follow safety and sanitation guidelines
- ability to perform repetitive tasks
- reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in dishwashing or food service a plus
- ability to follow safety and sanitation procedures
- good teamwork and communication skills
- ability to stand for extended periods
- willingness to learn and take direction
- basic knowledge of cleaning and kitchen safety practices
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- ensures complete cleanliness and sanitation
- washes pots, pans and trays based on assigned procedures
- ensure complete cleanliness and sanitation
- polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- ensures complete cleanliness and sanitation
- ensures compliance with outlined safety procedures
- maintains temperatures and chemical levels as outlined by provided standards
- keeps dish area orderly and in compliance with safety standards
- sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- removes trash and places it in designated containers
- steam cleans or hoses out garbage cans
- transfers supplies and equipment between storage and work areas
- helps load and unload supplies and product
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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