Busser/Dishwasher

Reno, NV, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Work Schedule

Weekend Shifts

Benefits

hourly wage

flexible scheduling

team environment

Employee Meals

training programs

Job Description

Seven Grille is an upscale dining establishment located in Carson City, NV, known for its sophisticated menu and exceptional guest service. As a refined and fast-paced restaurant, Seven Grille aims to deliver a luxury dining experience through meticulous attention to detail, high-quality ingredients, and professional teamwork. The restaurant prides itself on creating a welcoming and elegant atmosphere, where every employee plays a crucial role in supporting the smooth operation and overall guest satisfaction. With a commitment to excellence, Seven Grille maintains high standards of cleanliness, safety, and efficiency in all aspects of its service.

The Dishwasher & Busser posi... Show More

Job Requirements

Ability to lift up to 50 lbs
stand and walk for extended periods
work in hot or humid environments
Ability to bend, stoop, and reach as needed to complete cleaning and clearing tasks
Availability to work weekends, evenings, and holidays as required

Job Qualifications

Previous experience in a dishwashing, bussing, or restaurant support role preferred but not required
Must be able to work efficiently, independently, and as part of a team
Must follow instructions precisely especially concerning food safety and sanitation
Familiarity with food safety and chemical handling procedures
Experience operating commercial dish machines and kitchen equipment
Strong sense of urgency and awareness of timing and flow during peak service periods

Job Duties

Operate commercial dishwashing equipment including automatic dish machines, 3-compartment sinks, and manual cleaning tools such as brushes and sprayers
Wash and sanitize dishes, utensils, cookware, flatware, and glassware to meet health and safety standards
Monitor and maintain correct chemical levels and water temperature in dish machines and sinks in accordance with food safety and sanitation regulations
Properly handle cleaning chemicals and follow all chemical safety procedures including the use of PPE as needed
Maintain the cleanliness and organization of the dish pit, prep areas, and back-of-house storage areas
Empty trash and recyclables, clean floor drains, and assist with deep cleaning tasks as assigned
Clear and reset tables quickly and efficiently during and after guest service
Wipe down and sanitize table surfaces, chairs, and booths ensuring the dining area is clean and presentable
Sweep and spot-clean dining room floors ensuring no food debris remains under tables or around guest pathways
Refill water glasses and assist with light guest service as requested by servers or leadership
Transport used dishware, glassware, and utensils to the dish area promptly and safely
Assist in stocking clean dishware and silverware at service stations as needed
Monitor restrooms and common areas for cleanliness and attend to them as needed
Support overall service flow by communicating with servers, hosts, and kitchen staff
Perform other duties as assigned to ensure business success and operational smoothness

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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