Busser/Barback - Wyndham Deerfield Beach Resort
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $15.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Flexible Schedule
Retirement Plan
Employee assistance program
Job Description
Our establishment is a vibrant and customer-focused restaurant committed to delivering exceptional dining experiences through quality food and outstanding service. We pride ourselves on creating an inviting atmosphere where guests can enjoy delicious meals prepared with fresh ingredients. Our team is dedicated to maintaining high standards in food preparation, presentation, and customer care, ensuring that each visit exceeds expectations. Whether you are a guest seeking a relaxed meal or celebrating a special occasion, our restaurant aims to provide an enjoyable and memorable experience.
We are currently seeking a motivated and enthusiastic Food Runner to join our team, available for b... Show More
We are currently seeking a motivated and enthusiastic Food Runner to join our team, available for b... Show More
Job Requirements
- must have basic knowledge of food and beverage items
- must be able to read and understand English
- must be able to multitask and be organized
- must be able to work quickly and efficiently
- must be able to lift up to 50 pounds
- must be able to follow instructions and communicate with other team members
- must be able to stand for extended periods of time
- must have excellent customer service skills
- must have reliable transportation
- must be able to work in a fast-paced environment
- must be able to work nights and weekends
Job Qualifications
- basic knowledge of food and beverage items
- ability to read and understand English
- excellent customer service skills
- ability to follow instructions and communicate with other team members
- ability to work quickly and efficiently
- ability to multitask and be organized
Job Duties
- greet customers and answer any questions they may have about the menu items
- run food orders from the kitchen to the dining area and ensure that they arrive at the correct table in a timely manner
- make sure that all orders are correct and complete before delivering them to the customers
- monitor food delivery times and ensure that all orders are served within the specified time frame
- clear and reset tables after customers leave
- stock and replenish condiments, napkins, and other dining area supplies
- assist servers with refilling drinks
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: