Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
flexible scheduling
Optional health benefits
Tips
Job Description
Twin Peaks is a premier sports lodge and restaurant known for its unique blend of hospitality, delicious food, and a vibrant atmosphere that caters to sports enthusiasts and casual diners alike. Established with a commitment to providing exceptional guest service, Twin Peaks has cultivated a team-focused culture that emphasizes pride, discipline, and excellence in every aspect of the dining experience. The restaurant specializes in a distinctive beverage program that requires meticulous attention to detail and a high standard of cleanliness to ensure customer satisfaction and safety. Twin Peaks operates in a dynamic and fast-paced environment where every team member contributes... Show More
Job Requirements
- Proven experience as a bar back
- ability to communicate in English
- ability to understand the policies and procedures used to clean and sanitize a restaurant
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
- must attend and successfully complete the training program prior to working a shift without supervision
- must successfully attend and complete any other required training in compliance with local and state regulations such as food and/or alcohol service certifications
Job Qualifications
- Proven experience as a bar back
- ability to communicate in English
- ability to understand the policies and procedures used to clean and sanitize a restaurant
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
- must attend and successfully complete the training program prior to working a shift without supervision
- must successfully attend and complete any other required training in compliance with local and state regulations such as food and/or alcohol service certifications
Job Duties
- Adhering to uniform standards
- adhering to policies and procedures that maintain a clean and sanitized bar
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- ability to work in a fast-paced environment
- any other duty or responsibility that management may deem necessary
- assisting with opening and closing duties including but not limited to restocking the bar with all necessary items, cleaning the bar, mopping, etc
- ensuring the bar is always well-stocked
- changing kegs, checking taps, and appliances to confirm they are working and in good repair
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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