
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Standard Hours
Benefits
Sage hotel and restaurant discounts
Paid vacation
sick pay
Holiday pay
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Convenient location
free shift meal
Job Description
ninetwentyfive is an independent restaurant located at the heart of The Hotel Landing, just steps away from the scenic shores of Lake Minnetonka in Wayzata, MN. With a unique approach that applies a seasonal, local lens to coastal trends, ninetwentyfive offers a casually sophisticated dining experience infused with signature Midwestern hospitality. This restaurant is not just a place to enjoy an exceptional meal but a vibrant community gathering spot that hosts an array of events including live music, pet-friendly patio gatherings, happy hours, unique tastings, and special menus. The restaurant features carefully crafted seasonal food and beverage selections, complemented by... Show More
Job Requirements
- Ability to lift, push, pull and carry up to 50 lbs
- Ability to stand and walk for extended periods
- Ability to balance, stoop, kneel, crouch and reach throughout shift
- Ability to read meters and controls
- Must be mobile and able to travel up to 300 feet regularly during shift
- No formal education required
- No previous experience required
Job Qualifications
- Must have basic knowledge of restaurant operations
- No formal education or previous experience required
- Ability to work in a fast-paced environment
- Strong customer service skills
- Ability to communicate effectively with team members and guests
Job Duties
- Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table
- Resets tables in accordance with established standards in order to seat new customers as quickly as possible
- Removes full tubs from bus stations to dishwashing area for cleaning and maintains a clean, well-stocked and orderly bus station
- Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station
- Sweeps restaurant floors throughout shift to maintain a clean and presentable restaurant
- Retrieves requisitioned items from stockroom and stocks supplies in proper places while rotating stock
- Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware
- Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations
- Maintains a friendly, cheerful and courteous demeanor at all times
- Performs other duties as assigned by management
Job Qualifications
Experience
No experience required
Job Location

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please contact the employer.
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