Busser/Barback

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan

Job Description

Our company is a vibrant and customer-focused restaurant dedicated to providing an exceptional dining experience through outstanding service and a welcoming atmosphere. We are committed to maintaining a clean, safe, and respectful workplace where all team members are valued and empowered to contribute to the success of the establishment. Our staff is well trained, enthusiastic, and motivated to deliver memorable hospitality that exceeds guest expectations. We prioritize teamwork, effective communication, and proactive thinking to ensure smooth daily operations and customer satisfaction. Our restaurant prides itself on creating an amazing work environment, where every employee feels supported and excited to come... Show More

Job Requirements

  • High school education or higher preferred
  • Ability to communicate effectively with others
  • Positive attitude and team player mentality
  • Ability to manage time efficiently
  • Willingness to maintain a clean work environment
  • Basic physical ability to carry dishes and remove trash
  • Safety conscious and proactive
  • Bilingual preferred

Job Qualifications

  • Ability to amaze guests with exceptional and timely hospitality skills
  • Demonstrated time management excellence
  • High school education or higher preferred
  • Bilingual preferred

Job Duties

  • Communicate effectively with team members and customers
  • Maintain a clean and organized work area
  • Collaborate with team to restock condiments and serving areas
  • Clean up spills promptly and safely
  • Carry dishes and remove trash in a timely manner
  • Support a positive and respectful work environment
  • Assist in maintaining safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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