Busser (Wolf and Roadrunner)

Santa Fe, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $8.00 - $10.00

Work Schedule

Fixed Shifts

Benefits

Health Insurance

Paid Time Off

Tips

employee discount

flexible schedule

Job Description

Wolf and Roadrunner is a vibrant and innovative restaurant located within the prestigious Hotel St. Francis in Santa Fe, New Mexico. Known for its fast-paced and lively atmosphere, the establishment is dedicated to providing an exceptional employee experience, blending the excitement of the hospitality industry with a supportive work environment where individuals can thrive and enjoy their career. Wolf and Roadrunner offers full-time and part-time hourly positions with competitive wages ranging from $8.00 to $10.00 per hour plus tips and a comprehensive benefits package, making it an attractive option for those seeking rewarding work in a hospitality setting.

The r... Show More

Job Requirements

Current New Mexico Food Handler Certification required
Ability to work on your feet in humid kitchen environment for eight hours or more
Must be able to lift/push/reach for/carry 30+ pounds frequently
Excellent verbal communication and ability to multitask
6 months to 1 year or equivalent combination of education and experience
High school diploma or equivalent experience/training

Job Qualifications

High school diploma or equivalent experience/training
6 months to 1 year or equivalent combination of education and experience
High volume and/or fine dining experience preferred
Excellent verbal communication skills
Ability to multitask in a fast-paced environment

Job Duties

Work under direction of restaurant manager or assistant manager
Communicate daily with kitchen leadership regarding job assignments and required timeframe
Maintain high level of positive and professional approach with coworkers and guests
Comply with nutrition and sanitation regulations and safety standards at all times
Maintain cleanliness and professional presentation of dining area
Maintain table settings by removing courses, replenishing utensils, and being alert to beverage needs
Prepare dining outlets for service, checking service stations and tables to ensure correct set-up and cleanliness
Resolve issues for any approaching guests in a professional and timely manner
Answer the phone and assist with guest seating, serving food or non-alcoholic drinks as requested
Handle all checks and cash according to procedures stipulated
Roll silverware, set up food stations or dining areas to prepare for the next shift or for large parties
Other duties as assigned consistent with the functions of this position as needed at the property

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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