Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $5.00 - $13.50
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Tips
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
Wolf and Roadrunner is Santa Fe's newest restaurant located within the prestigious Hotel St. Francis. This establishment offers a vibrant and fast-paced dining experience, blending local culture with exceptional culinary delights. As part of Heritage Hotels & Resorts Inc., known for their commitment to local artisans and community involvement, Wolf and Roadrunner is dedicated to providing a unique and memorable atmosphere for both guests and employees alike. The restaurant prides itself on fostering a work environment that emphasizes the employee experience, encouraging growth, teamwork, and professional development in a dynamic setting. Situated in the heart of Santa Fe, the restaurant's... Show More
Job Requirements
- Current New Mexico Food Handler Certification required
- Ability to work on your feet in humid kitchen environment for eight hours or more
- Must be able to lift/push/reach for/carry 30+ pounds frequently
- Excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- High school diploma or equivalent experience/training
Job Qualifications
- High school diploma or equivalent experience/training
- 6 months to 1 year or equivalent combination of education and experience
- High volume and/or fine dining experience preferred
- Excellent verbal communication skills
- Ability to multitask effectively
Job Duties
- Work under direction of Restaurant Manager or Assistant Manager
- Communicate daily with Kitchen leadership regarding job assignments and required timeframe
- Maintain high level of positive and professional approach with coworkers and guests
- Comply with nutrition and sanitation regulations and safety standards at all times
- Maintain cleanliness and professional presentation of dining area
- Maintain table settings by removing courses, replenishing utensils, and being alert to beverage needs
- Prepare dining outlets for service, checking service stations and tables to ensure correct set-up and cleanliness
- Resolve issues for any approaching guests in a professional and timely manner
- Answer the phone and assist with guest seating, serving food or non-alcoholic drinks as requested
- Handle all checks and cash according to procedures stipulated
- Roll silverware, set up food stations or dining areas to prepare for the next shift or for large parties
- Other duties as assigned consistent with the functions of this position as needed at the property
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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