Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $13.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
fun work environment
Employee Discounts
flexible scheduling
Supportive team atmosphere
Training and development opportunities
employee recognition programs
Job Description
Eggs Up Grill is a renowned casual dining restaurant founded in 1997 by Chris Skodras in Pawleys Island, South Carolina. Known for its welcoming atmosphere and delicious breakfast offerings, it has grown into a beloved community gathering place across multiple locations. Eggs Up Grill prides itself on creating an experience where guests can enjoy the comforting aroma of blueberry pancakes, the perfect omelet, and crispy bacon while catching up with loved ones in a friendly, laid-back environment. This establishment focuses on delivering great tasting food alongside casual conversations and long-lasting memories. Each restaurant serves as a neighborhood hub where customers... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Availability to work flexible shifts including weekends and holidays
- Ability to follow sanitation and safety regulations
- Strong work ethic and positive attitude
- Basic communication skills
- Willingness to cooperate and work well with others
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a busser or in a customer service role is advantageous
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail and ability to maintain cleanliness standards
- Ability to work as part of a team and provide excellent customer service
- Physical stamina to stand, walk, and lift moderate weights during shifts
Job Duties
- Prepares dining room for guests by cleaning and clothing tables, setting decorations, service plates, and utensils
- Protects the establishment and guests by adhering to sanitation and safety policies
- Maintains menu presentation by keeping menus clean, replacing damaged or soiled pages, and cleaning chalkboards
- Maintains table setting by removing courses as completed, refilling water glasses, and being attentive to additional needs
- Supports waitstaff by setting up and replenishing condiment stands and busser stations
- Closes dining facility by cleaning chairs and tables, sweeping and mopping floors, and removing trash from the facility
- Enhances organization reputation by accepting ownership for accomplishing new and different requests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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