Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
team environment
Paid training
Employee Discounts
Job Description
Chili's is a renowned casual dining restaurant that originated in Dallas, Texas in 1975. The brand has since grown to become a household name in the restaurant industry, recognized for its vibrant atmosphere, delicious menu offerings like Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. Known for a strong commitment to service, hospitality, and community involvement, Chili's prides itself on creating memorable experiences for guests with every visit. With a dynamic and supportive work environment, Chili's focuses on fostering growth opportunities and maintaining a team culture that values communication, collaboration, and excellence in customer service.
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Job Requirements
- Must be at least 18 years old
- ability to stand and walk for extended periods
- ability to lift and carry up to 25 pounds
- flexibility to work evenings, weekends, and holidays
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or food service environment is a plus but not required
- ability to work in a fast-paced environment
- good communication and team collaboration skills
- reliable and punctual with a strong work ethic
Job Duties
- Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
- perform duties to support the service team as instructed by a manager
- work quickly to provide friendly service and keep up with the pace of the restaurant and team
- requires some shifts on evenings, weekends, and holidays
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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