Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
Team atmosphere and culture
competitive pay
Learning and development
Paid Time Off
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. With a rich history spanning several decades, Chili's has established itself as a beloved destination for guests seeking flavorful American cuisine, including signature Big Mouth burgers, house smoked ribs, sizzling fajitas, and handcrafted margaritas. The brand is not only recognized for its diverse menu but also for its warm hospitality, dedication to service, and ongoing community involvement. As a part of the casual dining industry, Chili's consistently strives to create a welcoming atmosphere where guests can enjoy quality food and memorable experiences.
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Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality environment preferred
- Ability to stand and walk for extended periods
- Ability to work flexible shifts including evenings, weekends, and holidays
Job Qualifications
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Dependability and strong work ethic
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Duties
- Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
- Perform duties to support the service team as instructed by a manager
- Work quickly to provide friendly service and keep up with the pace of the restaurant and team
- Requires some shifts on evenings, weekends, and holidays
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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