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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $15.50
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Training and Development
team environment
meal discounts
Job Description
Twin Peaks is a renowned restaurant chain known for its unique mountain lodge atmosphere and exceptional service. Focused on delivering a comfortable dining experience with a strong emphasis on team pride and hospitality, Twin Peaks maintains rigorous standards of cleanliness and customer satisfaction. Each team member plays a vital role in cultivating an environment that is both welcoming and meticulously maintained. The Janitor/Busser position is essential in upholding these standards by ensuring the restaurant is clean, sanitized, and organized at all times. This position requires discipline, attention to detail, and a commitment to the restaurant’s high standards of hygiene and... Show More
Job Requirements
- Clean TP black hat facing forward at all times
- brim never bent
- hair must be kept clean
- all hair must be kept underneath the TP hat
- clean shaven or beards and mustaches allowed but must be maintained
- fingernails must be kept trimmed
- jewelry is not allowed to be worn in ears, face, around the neck or wrists
- headphones or earbuds are not to be worn
- clean non-faded/ wrinkled TP kitchen shirt tucked in
- proven experience as a janitor busser
- ability to communicate in English
- ability to understand restaurant cleaning and sanitizing policies and procedures
- ability to apply common sense and understanding to carry out simple instructions
- ability to work in a team
- able to work in a fast paced environment
- ability to lift and/or move up to 15 pounds
- able to stand and walk for extended periods
- must attend all required trainings including orientation and certifications
Job Qualifications
- Proven experience as a janitor busser
- ability to communicate in English
- ability to understand the policies and procedures used to clean and sanitize a restaurant
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
- must attend and successfully complete the training program prior to working a shift without supervision
- must successfully attend and complete any and all other required training in compliance with local and state regulations such as food and/or alcohol service certifications
Job Duties
- Adhering to uniform standards
- adhering to policies and procedures that maintain a clean and sanitized restaurant
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- ability to work in a fast paced environment
- any other duty or responsibility that management may deem necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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