Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Job Description
Our company is a vibrant and well-established restaurant known for delivering exceptional dining experiences marked by a warm ambiance and outstanding customer service. We pride ourselves on creating an inviting atmosphere where guests feel welcomed from the moment they enter. Dedicated to upholding very high standards of service and quality, our establishment is a favorite among locals and tourists alike, offering an extensive menu that features a variety of dishes paired perfectly with our carefully curated beverages. The restaurant operates in a dynamic, fast-paced environment where teamwork and communication are critical to providing seamless service that exceeds guest expectations. We... Show More
Job Requirements
- Must be at least 21 years or older
- at least one 1 year of previous fast paced, high-volume restaurant operations experience
- working knowledge of correct maintenance and use of equipment
- work with environmental factors including noise, dust, and smoke
- excellent customer service skills
- have interpersonal skills to deal effectively with all business contacts
- professional appearance and demeanor
- work varied shifts, including weekends and holidays
- high school diploma and equivalent
- able to effectively communicate in English, in both written and oral forms
Job Qualifications
- One year of previous fast paced, high-volume restaurant operations experience
- excellent customer service skills
- have interpersonal skills to deal effectively with all business contacts
- professional appearance and demeanor
- ability to work varied shifts, including weekends and holidays
- high school diploma or equivalent
- able to effectively communicate in English, in both written and oral forms
- experience as a busser or food runner preferred
- previous experience working in a similar setting preferred
Job Duties
- Great guests in a positive, friendly manner and make them feel welcome
- consistently follow sequence of service utilizing all proper procedures standardized by management
- pour water
- serve non-alcoholic drinks as necessary throughout the service
- must pro-actively assist the Food Server and Management in servicing the guest’s needs
- maintain table cleanliness utilizing a silent service approach
- maintain cleanliness and stock of their assigned areas, side stations, tables and POS stations
- maintain a level of professionalism that will make guests want to return
- anticipate the guests’ needs and respond appropriately with a sense of urgency
- bid farewell to guests, using guest’s name when known, and encourage them to return
- work as a team, assisting all guests’ and team members’ needs and inquiries
- follow all procedures and policies set forth by the company, and department
- follow all health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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