Busser-THE RIM

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a prominent leader in the hospitality industry, known for its relentless passion for delivering extraordinary dining experiences. Established with a clear vision of exceeding expectations, XRG has developed a reputation for combining exceptional food service with a vibrant and supportive workplace culture. As a restaurant group, XRG emphasizes not only the quality of the meals it serves but also the lasting impressions it creates for each guest. With a foundation built on dedication and enthusiasm, the company nurtures a team environment where every employee is valued and empowered. XRG's commitment to excellence is further reflected... Show More

Job Requirements

  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • 18+ years of age
  • Possession of or the ability to possess all state required work cards
  • Minimum of one (1) years related experience
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Full service restaurant operations
  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Qualifications

  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • 18+ years of age
  • Possession of or the ability to possess all state required work cards
  • Minimum of one (1) years related experience
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Full service restaurant operations
  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Duties

  • Clear and reset tables efficiently before, during and after service periods to turn tables
  • Maintain complete knowledge of table/seat/station numbers and proper table set ups
  • Maintain cleanliness and stock of their assigned areas and side stations
  • Work as a team, assisting all guests’ and team members’ needs and inquiries
  • Ensure that all necessary stock is being replenished during the shift
  • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
  • Clean and dry spills immediately upon occurrence
  • never leaving spills unattended
  • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
  • Ensure that any breakage is reported and recorded
  • Maintain complete knowledge of correct maintenance and use of equipment
  • Complete opening/running/closing side work duties as assigned
  • Assist teammates with opening/running/closing side work duties upon request
  • Assists and/or completes additional tasks as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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