Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
seasonal employment
Holiday pay
fun work environment
Flexible Schedule
team-oriented culture
Job Description
Sunriver Resort is a premier destination located in the beautiful high deserts of Central Oregon, known for its stunning natural surroundings and exceptional hospitality services. This resort encompasses a variety of amenities including fine dining establishments, luxurious accommodations, and recreational activities that attract both locals and tourists throughout the year. Among its dining options are The Lodge Kitchen and the Owl's Nest, which offer guests unique culinary experiences in friendly and festive environments. Sunriver Resort prides itself on fostering a positive work culture built upon core values such as trust, commitment, and open and honest communication, aiming to provide exemplary... Show More
Job Requirements
- Current food handler permit required
- Able to work flexible hours and days
- Physical ability to stand and/or walk for up to 4 hours
- Ability to lift up to 40 lbs. frequently and greater weights occasionally with help
- Knowledge of food and beverage products
- Must be able to work in extreme environments (hot and cold)
Job Qualifications
- Able to work flexible hours and days
- Current food handler permit required
- Knowledge of food and beverage products
- Must be able to work in extreme environments (hot and cold)
- Must be able to stand in place and/or walk for up to 4 hours at a time
- Must be able to personally lift up to 40 lbs. on a frequent basis
- Must be able to occasionally lift over 40 lbs. with assistance
Job Duties
- Clock in and check in with the manager-on-duty
- Clear and reset tables to standards
- Insure silverware is not spotted or fingerprinted and china and glassware is not chipped
- Work carefully to avoid breakage and loss
- Keep refillable beverages full
- Notify server when bringing coffee, tea or other beverages to tables so that these beverages can be charged properly
- Inform server of potential issues with guests
- Stock/restock appropriate linens and station with appropriate glasses, plates, and saucers
- Complete assigned side work
- Comply with all Sunriver policies, procedures, and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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