Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a reputable food and beverage management company known for providing upscale services across a variety of prestigious national accounts. These accounts include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. Established with a commitment to both its associates and clients, Culinaire ensures a professional environment that prioritizes career growth, safety, and success for its employees while delivering top-quality food products and outstanding service to its customers and guests. The company embodies a culture of excellence and integrity, making it a preferred employer and service provider in the hospitality industry.
Culinaire is currently seekin... Show More
Culinaire is currently seekin... Show More
Job Requirements
- Prior experience as a busser preferred
- Ability to perform physical tasks including standing for extended periods and lifting
- Good communication skills
- Ability to work in a fast-paced environment
- Team-oriented mindset
- Willingness to perform cleaning and maintenance duties as assigned
Job Qualifications
- Prior experience as a busser preferred
- Ability to perform physical tasks including standing for extended periods and lifting
- Good communication skills
- Ability to work in a fast-paced environment
- Team-oriented mindset
- Willingness to perform cleaning and maintenance duties as assigned
Job Duties
- Quickly clears dirty table settings and prepares table for resetting
- Maintains stock and cleanliness of stations for all meal periods including silverware, linen, and condiments
- Wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary
- Serves guests beverages, breads and butter, and replenishes as necessary
- Assists servers with food and beverage service
- Transports all dirty tableware from dining room to dishwashing area
- Performs general cleaning tasks using standard cleaning products as assigned by supervisor
- Folds napkins throughout the day to maintain an adequate supply
- Performs all assigned side work including replenishing condiments and restocking side stands
- Performs other duties such as cleaning spills, handling special guest requests, and greeting and seating guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: