Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Salary
Rate:
Range $31,000.00 - $34,722.67
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's is a renowned hospitality company known for its extensive portfolio of restaurants, hotels, entertainment venues, and leisure destinations. With a strong commitment to delivering exceptional guest experiences, Landry's prides itself on fostering a positive and inclusive workplace culture where employees are valued as the company’s greatest asset. The organization emphasizes continuous growth and development for its team members, offering structured training programs and numerous opportunities for advancement within the company. Landry's dedication to community involvement and social responsibility is evident through initiatives like the Landry's League, encouraging employees to participate in local volunteer efforts. The company values diversity and... Show More
Job Requirements
- Ability to work flexible schedules
- Strong communication skills
- Prior experience in a restaurant or hospitality setting preferred
- Physical stamina to stand and move for extended periods
- Ability to maintain cleanliness standards
- Willingness to work as part of a team
- Must be at least 18 years old or meet local age requirements
Job Qualifications
- Aspire to the Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful
- Demonstrate a guest first attitude and be a team player
- Prior restaurant experience preferred
- Passion for great food and great fun
- Ability to thrive in a fast-paced environment
Job Duties
- Clear and reset tables promptly and efficiently to prepare for the next guest
- Assist servers by refilling water, delivering bread, and supporting service as needed
- Maintain cleanliness and organization of dining and service areas
- Collaborate with team members to ensure timely and smooth operations during busy shifts
- Adhere to all food safety and sanitation policies and procedures
- Provide friendly and accommodating guest interactions to enhance customer satisfaction
- Assist in light cleaning duties throughout the shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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