Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
meal discounts
Career development opportunities
Job Description
The SERG Restaurant Group is a well-established dining and hospitality enterprise recognized for its commitment to exceptional guest experiences and quality service. With a portfolio of restaurants that each emphasizes great food, warm ambiance, and attentive customer care, The SERG Restaurant Group has carved out a distinguished place in the industry. The company focuses on fostering a work environment that promotes collaboration, continuous learning, and professional growth for all employees. It is known for upholding a strong mission centered on excellence, integrity, and community engagement, providing not only delicious meals but also memorable dining experiences for all guests.
We ... Show More
We ... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant or hospitality setting preferred
- ability to communicate effectively
- ability to work in a fast-paced environment
- physical ability to stand and walk for extended periods
- ability to lift up to 25 pounds
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant or hospitality setting preferred
- strong communication skills
- ability to work well in a team environment
- attention to detail
- basic knowledge of food safety and hygiene practices
- physical stamina to perform cleaning and lifting tasks
Job Duties
- Remove used tableware between courses
- clear and reset tables after guests leave
- set tables with clean linens, condiments, or other supplies
- clear tables after guests
- wipe tables or seats with dampened cloths or replace dirty tablecloths
- clean table tops, chairs, booths, and the floor under and around tables between guests
- scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: