Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.30
Work Schedule
Day Shifts
Weekend Shifts
Benefits
sick pay
employee discount
Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
Referral Incentive
weekly pay days
Job Description
FlintCreek Cattle Co. is a highly regarded and established restaurant known for its dedication to providing exceptional dining experiences. Renowned for its quality food and welcoming atmosphere, FlintCreek Cattle Co. combines traditional hospitality with modern service excellence. As a prominent fixture in the dining community, this company prides itself on cultivating a team-oriented environment where employees are valued and empowered to grow their careers. The restaurant emphasizes a culture of selfless hospitality, where every team member contributes to creating memorable moments for guests through impeccable service and attention to detail.
The role of Busser/Serving Assistant at FlintCreek Cat... Show More
The role of Busser/Serving Assistant at FlintCreek Cat... Show More
Job Requirements
- available to work day time evenings and weekends
- maintain cleanliness and organization
- work floor while maintaining service standards
Job Qualifications
- experience in a full-service high-volume restaurant
- ability to learn and retain information quickly
- intellectual curiosity
- understanding of service standards and attention to detail
- clean work habits and personal grooming
- resourceful and well organized
- ability to multi-task in a fast-paced environment
- maintains knowledge of recipes steps of service policies and procedures
- ability to communicate and collaborate effectively with co-workers
- self-motivated and punctual
- a desire to grow and take constructive feedback
Job Duties
- maintain cleanliness and organization of dining areas
- assist servers by setting and clearing tables efficiently
- support the service team to uphold service standards
- work floor while maintaining service standards
- communicate and collaborate effectively with co-workers
- follow all restaurant policies and procedures
- assist with carrying food and beverages when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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