Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Employee Discounts
Paid training
Tips
Job Description
Premier Food Services at the Del Mar Fairgrounds & Racetrack is a well-established catering and food service provider known for delivering exceptional dining experiences at high-profile events. Located in Del Mar, California, Premier Food Services is recognized for its commitment to quality, customer service, and professionalism. The company specializes in providing catering services for large-scale events, including horse races, concerts, and cultural festivals, ensuring that guests enjoy not only superb food but also outstanding hospitality. The Del Mar Fairgrounds & Racetrack is a prominent venue, hosting a variety of seasonal and special events that attract thousands of visitors from across... Show More
Job Requirements
- Must be available for orientation on October 18th and any training shifts as directed by management
- ability to follow instruction and abide by guidelines
- adhere to the proper safety guidelines and training
- must be able to converse with customers in a clear and professional manner
- must come to work full of energy and a positive attitude
- physical ability to carry trays with a minimum weight of 40 pounds
- ability to stand for long periods during events
- flexibility to work inside or outside as needed
- strong communication skills
- maintain a neat, clean, professional image
Job Qualifications
- Ability to follow instruction and abide by guidelines
- adhere to the proper safety guidelines and training
- must be able to converse with the customer in a clear and professional manner
- must come to work full of energy and a positive attitude
- dynamic and outgoing personality with enthusiasm is key
- generous with praise, quick to smile
- always on the lookout for the positive in a situation
- enjoy the challenge of talking to strangers and getting them to like you
- detail oriented and solves problems quickly
- communicating clearly and effectively with guests and co-workers
- maintain a neat, clean, professional image
- must be able to carry a tray with a minimum weight of 40 pounds over shoulder
Job Duties
- Completing opening and closing procedures
- create and maintain a good working relationship with the servers and guests
- check on customer satisfaction and refer information to servers, hostess or manager
- meet and greet guests when necessary
- clear food and beverages with the ability to carry multiple plates at a time
- re-set dining room tables for meals with linens, silverware, and glassware when necessary
- restock beverages, utensils or condiments
- fill all salt, pepper, sugar, condiments, and napkin containers
- fold clean tablecloths and napkins and make sure all tables are clean and organized
- basic service of water, bread, butter and condiments may be required to assist servers
- cleaning and clearing spills in the public areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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