Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Employee Discounts
Flexible Schedule
free uniforms
Opportunity for advancement
Training and Development
Job Description
Welcome to the Ditka Family of Restaurants, a distinguished collection of supreme casual dining restaurants specializing in American cuisine that resonates with guests across diverse communities. Ditka's Restaurant Group is dedicated to delivering an exceptional dining experience rooted in authentic hospitality, culinary excellence, quality in every detail, and unwavering integrity. These four cornerstones form the foundation of the company culture and guide every element of the daily operations and service philosophy. The company's mission centers around creating a brand known for human goodness and flawless execution. Ditka's strives to be the best in its segment by consistently offering memorable experiences... Show More
Job Requirements
- Ability to lift and carry up to 50 pounds continuously during shift
- ability to move and operate in the work area including stooping, twisting upper body, grasping and handling of small heavy objects such as plates, silverware, glassware
- ability to speak clearly and listen attentively to guests and employees
- must meet all federal, state, county, or municipal regulations for service of food and beverages
- understanding of chemicals used in work environment
- ability to work with limited supervision yet remain highly interactive with team members
- willingness to work flexible schedules
Job Qualifications
- Minimum six months experience working in a full service restaurant concept preferred
- six months to one year experience as a busperson in a full service restaurant
- friendly and pleasant demeanor
- strong commitment to serving others
- dependable and trustworthy
- ability to remain positive and calm under stressful conditions
- ability to work as part of a team
- good communication skills
- neat, clean, and professional appearance
- understanding of restaurant operations and guest service protocol
Job Duties
- Complete all designated cleaning, stocking, and maintenance duties per established timeline
- assist servers in bussing and resetting tables in assigned stations
- maintain assigned areas of responsibility during service periods such as restrooms, restaurant entrance, service stations, building exterior
- complete pre-shift, running shift, and post-shift set-up, preparation, cleaning, and stocking as outlined by management and company standards
- work collaboratively within a team environment assisting other bus people and team members as needed
- maintain good working knowledge of restaurant operations including hours, directions, menu items, payment policies, and take-out programs
- acknowledge guests as they leave and invite them to return
- ensure a harassment-free environment through proper conduct
- uphold safety and security standards at all times
- complete assigned weekly cleaning projects
- maintain professional restaurant image, including cleanliness, proper uniforms, and appearance standards
- complete other duties as assigned by the manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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