Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates, a division of Compass Group, is a premier provider of dining and event catering services for a range of prestigious venues including museums, performing arts centers, and corporate locations across the nation. With a commitment to excellence and recognized by Glassdoor as one of the best places to work, Restaurant Associates offers a dynamic and rewarding environment for individuals passionate about hospitality and customer service. This seasonal position is located at Genesis House in New York City, a vibrant and bustling location that allows staff to interact with a diverse clientele in a fast-paced setting.
Show More
Show More
Job Requirements
- Minimum of 1 year experience in a related position
- ability to work Tuesday through Sunday on a seasonal schedule
- willingness to undergo any necessary background checks and follow company policies
- physical capability to perform duties including lifting, standing, and moving for long durations
- eligibility to work in the United States
- ability to comply with health and safety standards
- willingness to wear required protective gear such as gloves and slip-resistant shoes
Job Qualifications
- At least 1 year of experience as a busser or in a similar role
- ability to work a seasonal schedule including Tuesday through Sunday
- strong teamwork and communication skills
- ability to handle physical tasks including lifting and standing for extended periods
- knowledge of basic food safety and sanitation practices
- customer service orientation
- flexibility to adapt to varying work hours
Job Duties
- Quickly clears dirty table settings and prepares table for resetting
- promptly and consistently resets all serviceware as prescribed
- maintains stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
- wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary
- serves guests beverages, breads and butter and replenishes as necessary
- assists servers with food and beverage service
- transports all dirty tableware from dining room to dishwashing area
- performs any general cleaning tasks using standard cleaning products as assigned by supervisor
- folds napkins throughout the day to maintain an adequate supply
- replenishes condiments and restocks side stands
- performs other duties as assigned such as cleaning spills, handling special guest requests, greeting and seating guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities