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Compass Group

BUSSER (SEASONAL)

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Culinaire is a prominent food and beverage management company that specializes in delivering upscale dining experiences across a diverse range of national accounts. Their portfolio includes prestigious locations such as art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. Known for their unwavering commitment to excellence, Culinaire prioritizes the career development, safety, and success of their associates while ensuring the highest standards of food quality and customer service for their clients and guests.

The available position is for a seasonal Busser located at the Music Hall at Fair Park in Dallas, Texas. This role is tailo... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible hours including evenings weekends and holidays
  • ability to perform physical tasks such as standing walking lifting and carrying
  • excellent communication skills
  • ability to follow instructions and work well in a team environment
  • prior experience as a busser preferred

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience as a busser preferred but not required
  • ability to work flexible hours including evenings and weekends
  • strong teamwork and communication skills
  • ability to perform physical tasks including standing walking and lifting
  • basic knowledge of sanitation and cleanliness standards
  • experience working in a fast-paced hospitality environment is a plus

Job Duties

  • Quickly clears dirty table settings and prepares table for resetting
  • maintains stock and cleanliness of stations for all meal periods with necessary equipment including silverware linen and condiments
  • wipes down booths and chairs moves tables and chairs and cleans floors as necessary
  • serves guests beverages breads and butter and replenishes as necessary
  • assists servers with food and beverage service
  • transports all dirty tableware from dining room to dishwashing area
  • performs any general cleaning tasks using standard cleaning products as assigned by supervisor
  • folds napkins throughout the day to maintain an adequate supply
  • performs all assigned side work including replenishing condiments and restocking side stands
  • perform other duties as assigned such as cleaning unexpected spills handling special guest requests and greeting and seating guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.