Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary Benefits including Critical Illness Insurance and Accident Insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates, a leading division of Compass Group, is well-recognized as the industry’s premier provider of dining and event catering services. Serving some of the nation’s most prestigious museums, performing arts centers, and corporate clients, Restaurant Associates is dedicated to delivering exceptional culinary and hospitality experiences. Recognized as one of the best places to work with accolades such as Glassdoor's Employee Choice Awards, the company prides itself on fostering an inclusive and supportive work environment that encourages professional growth and team collaboration. Operating within New York City, particularly at the iconic Genesis House located at 40 10th Avenue, Restaurant Associates... Show More
Job Requirements
- Some experience required
- ability to work Thursday through Sunday, 12:00 pm to 5:00 pm
- ability to perform physical tasks such as lifting and moving tables and chairs
- commitment to following safety procedures including the use of gloves and slip-resistant shoes
- ability to work in a fast-paced environment
- willingness to perform cleaning and maintenance tasks
Job Qualifications
- Some prior experience in a foodservice or hospitality environment preferred
- ability to work collaboratively within a team
- strong attention to detail
- good communication skills
- reliable and punctual
- ability to handle physical demands of the job including lifting and standing for extended periods
Job Duties
- Quickly clears dirty table settings and prepares table for resetting
- maintains stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
- wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary
- serves guests beverages, breads and butter and replenishes as necessary
- assists servers with food and beverage service
- transports all dirty tableware from dining room to dishwashing area
- performs any general cleaning tasks using standard cleaning products as assigned by supervisor
- folds napkins throughout the day to maintain an adequate supply
- performs all assigned side work including replenishing condiments and restocking side stands
- performs other duties as assigned such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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