Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.25 - $12.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
flexible scheduling
Retirement Plan
Training and Development
Job Description
The hiring establishment is a dynamic and customer-focused restaurant dedicated to providing excellent dining experiences for every guest. This bustling venue prides itself on creating an inviting atmosphere where attention to detail and guest satisfaction are paramount. Known for its efficient service and welcoming environment, the restaurant operates with a cohesive team that works diligently to maintain high standards in food quality and hospitality. As a well-established restaurant, it values the contributions of every team member, ensuring that each staff person is integral to delivering a memorable dining experience.
The role of a Busser at this restaurant is... Show More
The role of a Busser at this restaurant is... Show More
Job Requirements
- High school diploma or equivalent preferred
- Able to lift 25-50 pounds
- Must be able to exert fast-paced mobility for up to 8 hours
- Ability to perform physical tasks involving bending, kneeling, pushing, pulling, and stretching
- Willingness to work as part of a team
- Good communication skills
- Previous restaurant experience preferred
Job Qualifications
- Excellent communication skills
- Ability to work well within a team
- Physical capability to lift 25-50 pounds
- Ability to sustain fast-paced mobility for up to 8 hours
- Previous experience in a restaurant or customer service role preferred
- Positive, pleasant, and enthusiastic attitude
- Basic understanding of hygiene and cleanliness practices
Job Duties
- Provide courteous, quick, and efficient service to each guest
- Clear and set tables with all necessary silverware and dishware to reset for new guests
- Assist servers by removing dirty dishes promptly
- Transport dishware to the kitchen
- Perform assigned side work to support restaurant operations
- Maintain organization of dining area and bus stations
- Communicate effectively with team members to ensure smooth service workflow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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