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Busser Runner - 980 Prime - Part-time & Full Time
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
HSA
FSA
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Supplemental benefits
401(k) Plan
Paid Time Off
Free shuttle service
Gym membership
Tuition Reimbursement
Career development opportunities
Employee Discounts
Job Description
Full House Resorts is a dynamic company operating in the hospitality and entertainment sector, specializing in providing exceptional resort and casino experiences to its guests. Known for its commitment to high standards in customer service and staff satisfaction, Full House Resorts has established itself as a leader in delivering memorable hospitality experiences. With locations that include resorts and casinos, the company focuses on creating an inviting and efficient environment for guests and employees alike. The company values a professional, courteous, and energetic workforce, offering competitive pay and robust benefits packages to ensure employee welfare and motivation.
The role... Show More
The role... Show More
Job Requirements
- Graduation from high school or equivalent preferred
- One or more years of related hospitality or restaurant experience preferred
- Successful completion of Bloodborne Pathogens and hazardous material training preferred
- Flexibility to work varying shifts including evenings, weekends, and holidays
- Ability to perform physical tasks including standing for entire shifts, lifting up to 30 pounds, and maneuvering in small or slippery work areas
- Effective communication and interpersonal skills
- Strong attention to detail and ability to work efficiently in fast-paced environments
- Commitment to safety and sanitation standards
Job Qualifications
- Demonstrated experience performing within specific deadlines or under pressure
- Excellent customer service skills
- Previous experience in a similar hospitality role preferred
- Strong attention to detail
- Proficiency in organization and task prioritization
- Flexibility to work varying shifts including evenings, weekends, and holidays
- Graduation from high school or equivalent preferred
- One or more years of related hospitality or restaurant experience preferred
- Successful completion of Bloodborne Pathogens and hazardous material training preferred
- Effective communication and interpersonal skills
- Knowledge of safety and sanitation practices in a restaurant setting
- Ability to work collaboratively and communicate with colleagues and guests
- Friendly and approachable demeanor
Job Duties
- Regular and reliable attendance is a fundamental requirement
- Receive and assess food orders from servers and kitchen staff
- Verify correctness and completeness of orders
- Oversee plating and presentation of dishes
- Monitor readiness of complete orders and coordinate with servers
- Conduct regular quality checks on food items
- Act as liaison between front of house and back of house
- Maintain a calm demeanor during high volume periods
- Maintain well-organized and clean expediting station
- Uphold food safety and sanitation standards
- Clear tables and reset efficiently
- Collaborate with waitstaff to assist guests
- Attend promptly to guest requests
- Maintain well-stocked supplies
- Monitor cleanliness and upkeep of restrooms
- Assist with general cleaning tasks
- Adhere to all safety and sanitation regulations
- Perform other duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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