Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
HSA
FSA
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Supplemental benefits
401(k) Plan
Paid Time Off
Free shuttle service
Gym membership
Tuition Reimbursement
Employee Discounts
Job Description
Full House Resorts is a leading hospitality company known for operating a diverse array of resort properties that focus on delivering exceptional entertainment and guest experiences. Established with a commitment to excellence and guest satisfaction, Full House Resorts has built a reputation for creating vibrant and welcoming environments where both employees and guests feel valued. The company prides itself on fostering a culture that encourages professional development, inclusivity, and collaboration, which helps in maintaining high standards of service throughout its properties. As a hospitality organization, Full House Resorts operates in dynamic and fast-paced settings that demand strong teamwork, attention to... Show More
Job Requirements
- Graduation from high school or equivalent is preferred
- One or more years of recent and related hospitality or restaurant experience is preferred
- Successful completion of Bloodborne Pathogens and hazardous material training is preferred
- Flexibility to work varying shifts including evenings weekends and holidays as dictated by business needs
- Ability to perform physical tasks including frequent walking climbing stairs bending stretching reaching pushing kneeling squatting crouching stooping and standing for entire work shifts
- Ability to lift up to 30 pounds and handle trays plates pots pans and other kitchen utensils
- Strong attention to detail and accuracy in a fast paced environment
- Effective communication and interpersonal skills
- Knowledge of safety and sanitation practices in a restaurant setting
- Ability to work collaboratively with team members and communicate effectively with colleagues and guests
- Exceptional customer service skills with a friendly and approachable demeanor
Job Qualifications
- Demonstrated experience performing within specific deadlines or under pressure
- Demonstrated excellent customer service
- Previous experience in a similar role within the hospitality industry is preferred
- Strong attention to detail and the ability to work efficiently in a fast-paced environment
- Proficiency in organization and effective task prioritization
- Flexibility to work varying shifts including evenings weekends and holidays as dictated by business needs
- Graduation from high school or equivalent is preferred
- One or more years of recent and related hospitality or restaurant experience is preferred
- Successful completion of Bloodborne Pathogens and hazardous material training is preferred
- Strong attention to detail and maintaining accuracy in a fast paced environment
- Effective communication and interpersonal skills
- Knowledge of safety and sanitation practices in a restaurant setting
- Capability to work collaboratively as part of a team and communicate effectively with colleagues and guests
- Exceptional customer service skills with a friendly and approachable demeanor
Job Duties
- Regular and reliable attendance is a fundamental requirement of this position
- Receive and assess food orders from servers and kitchen staff
- Relay any modifications or special instructions to the kitchen staff
- Verify the correctness and completeness of orders making certain that special requests and dietary restrictions are duly noted
- Oversee the plating and presentation of dishes ensuring they align with established quality and presentation standards
- Confirm that all necessary garnishes condiments or additional items are included with each order
- Monitor the readiness of entire orders for parties and coordinate with servers to ensure prompt delivery to customers
- Conduct regular quality checks on food items to ensure they meet the restaurant's standards and specifications
- Act as liaison between the front of house and back of house maintaining continuous communication with the kitchen team
- Promote effective communication and collaboration among kitchen staff servers and management
- Communicate delays changes or challenges promptly to all relevant parties
- Transmit customer feedback concerns or special requests to appropriate personnel
- Maintain a calm demeanor during periods of high volume
- Maintain a well-organized and clean expediting station ensuring it is stocked with necessary supplies
- Uphold food safety and sanitation standards
- Clear tables of used dishes utensils and trash
- Efficiently and promptly reset tables by wiping them down and arranging seating
- Collaborate with waitstaff to promptly refill water glasses replace used utensils clear plates between courses provide condiments and additional assistance as required
- Responsively and courteously attend to guest requests to enhance their overall dining experience
- Maintain a well-stocked supply of utensils napkins condiments and other essential items
- Monitor and upkeep cleanliness of restrooms conducting regular checks cleaning as necessary and consistently restocking supplies
- Assist with general cleaning tasks such as sweeping mopping vacuuming and dusting
- Adhere to all safety and sanitation regulations to maintain a secure working environment for staff and guests
- Perform other duties including special projects as needed or requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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