BUSSER - ROOTS IN PRINCETON - PT/FT - MUST HAVE PM AVAILABILITY MONDAY - SUNDAY (~$20-25/HR inclu...
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Generous dining discounts
Training and education programs
flexible scheduling
Daily family meal
Optional emergency fund
Employee Referral Program
Paid sick leave
Some major holidays off
Job Description
Harvest Restaurant Group is a distinguished hospitality company based in Morris Plains, NJ, known for operating high-quality dining establishments with a focus on exceptional culinary experiences and superior guest services. Among its notable venues are Roots Steakhouse and Ocean Prime, both of which are celebrated for their vibrant atmospheres, sophisticated menus, and commitment to delivering memorable dining experiences to every guest. With a reputation built on excellence and consistency, Harvest Restaurant Group has become a go-to destination for diners seeking refined cuisine paired with attentive service.
The company prides itself on fostering a positive work culture that encourages professional grow... Show More
The company prides itself on fostering a positive work culture that encourages professional grow... Show More
Job Requirements
- High school diploma preferred
- fast learner and able to follow direction
- knowledge of food and beverage preferred
- passion for cultivating food and beverage skills
- confident and professional appearance
- attention to detail and ability to meet deadlines
Job Qualifications
- High school diploma preferred
- fast learner and able to follow direction
- knowledge of food and beverage preferred
- passion for cultivating food and beverage skills
- confident and professional appearance
- attention to detail and ability to meet deadlines
Job Duties
- Provide the highest quality service to guests at all times
- report on time and in proper uniform
- clock in and out as required
- promote teamwork within the restaurant
- maintain the highest levels of cleanliness and organization
- properly execute all necessary steps of service
- respond positively to any guest requests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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