Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability income
Long-term disability income
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Inn at Rancho Santa Fe, nestled amidst the picturesque rolling hills, citrus groves, and desert landscapes of San Diego, offers a luxurious escape to a bygone era. This beautifully reimagined property combines vintage luxury with rich history and time-honored tradition, creating an atmosphere where elegance is innate and hospitality is abundant. Guests experience the charm of a simpler time along with the vibrant joy of a sun-soaked Southern California lifestyle. The Inn at Rancho Santa Fe has undergone a significant renaissance, which has elevated the guest experience and enhanced its standing as a distinguished destination in the hospitality industry.
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Job Requirements
- Typically requires a high school diploma
- 0 to 2 years of relevant experience
- ability to perform work under direct supervision
- basic problem-solving skills with referral of complex issues to higher-level staff
- beginning to working knowledge of hospitality operations
- clerical and organizational skills
- effective oral communication skills
- strong customer/client orientation
- ability to interact and occasionally have unsupervised contact with guests and colleagues
- ability to access and control sensitive areas in the hotel premises including master keys, guestrooms, storage/liquor room, and secured file cabinets
- capability to represent the company with good character and exercise sound judgement
Job Qualifications
- Typically requires a high school diploma and 0 to 2 years of experience
- performs work under direct supervision
- handles basic issues and problems and refers more complex issues to higher-level staff
- possesses beginning to working knowledge of subject matter
- clerical skills
- organizational skills
- oral communication skills
- customer/client orientation
- interact and occasionally have unsupervised contact with guests and/or colleagues
- access and control to sensitive areas in the hotel premises including master keys and/or guestrooms, storage/liquor room, and secured file cabinets
- represent the company with certain level of reputation and good character as well as exercise sound judgement
Job Duties
- Clears dish or glassware from tables during service
- cleans and sets tables in between guests
- maintains cleanliness of the dining area
- stocks service areas and assists waitstaff as needed
- may be expected to assist with dishwashing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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