Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $15.25
Work Schedule
Weekend Shifts
Benefits
dynamic work environment
comprehensive training
Mentoring
Professional growth opportunities
respectful culture
Empowered work atmosphere
Employee Discounts
Job Description
Omni Corpus Christi Hotel is a distinguished four-diamond hotel located in the vibrant downtown Marina District of Corpus Christi, Texas. This prestigious establishment is renowned for its newly renovated rooms that offer breathtaking views of the Corpus Christi bay. The hotel is strategically positioned along 131 miles of Texas coastline, making it an ideal destination for guests looking to enjoy an array of water sports such as sailing, swimming, snorkeling, and deep-sea fishing. Due to its exceptional location and diverse recreational offerings, Omni Corpus Christi Hotel attracts a wide range of travelers seeking luxury and convenience by the sea.
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Job Requirements
- must have Nueces Food Handler permit
- must have TABC certification
- must be able to work evening shifts, weekends, and holidays
- must possess strong communication skills
- must be knowledgeable about fine dining service standards
- must be able to handle various physical tasks
- must be a team player
- must maintain good personal presentation and professionalism
Job Qualifications
- must have Nueces Food Handler permit and TABC
- must be able to work evening shift, including weekends and holidays
- must be a team player with good presentation and professionalism
Job Duties
- Knowledge of fine dining/upscale service/serving specifics
- must have knowledge of all food menus offerings
- must have strong communications skills
- station set-up
- stock needed supplies in side stations
- get ice supply for side stations
- dust all tables to include table legs
- pick-up linen from laundry
- check off and pick-up storeroom supplies
- set tables with clean, pressed linen, china, silver, and glassware
- ensure furniture and floors are clean and arranged according to specifications
- assist servers during meal period
- remove any extra settings
- coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware
- reach-in cooler is clean and organized
- interior of hotel, in the restaurant, and kitchen with exposure to extreme temperatures
- exterior of hotel with exposure to weather conditions
- exposure to food and beverage hazardous cleaning chemicals
- exposure to food items and beverages
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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