Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $15.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
comprehensive training
mentoring programs
dynamic work environment
Job Description
Located in the lively downtown Marina District, the four-diamond Omni Corpus Christi Hotel offers newly renovated rooms with spectacular views of the Corpus Christi bay. Situated along 131 miles of Texas coast, there are virtually limitless choices for water sports, including year-round sailing, swimming, snorkeling, and some of the world's best deep-sea fishing. All these outdoor activities and attractions are just moments away from this spectacular Corpus Christi hotel, making it a favorite destination for travelers seeking both relaxation and adventure.
The Omni Corpus Christi Hotel is part of a prestigious hotel brand known for its exceptional service and upscale ac... Show More
The Omni Corpus Christi Hotel is part of a prestigious hotel brand known for its exceptional service and upscale ac... Show More
Job Requirements
- High school diploma or equivalent
- Must have Nueces Food Handler Permit and TABC
- Prior experience in fine dining or upscale service is preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to stand for extended periods and handle physical tasks
- Team-oriented attitude and professional appearance
- Willingness to work in varied environmental conditions
Job Qualifications
- Must have Nueces Food Handler Permit and TABC
- Must be able to work evening shift, including weekends and holidays
- Must be a team player with good presentation and professionalism
Job Duties
- Knowledge of fine dining/upscale service/serving specifics
- Must have knowledge of all food menus offerings
- Must have strong communications skills
- Station set-up
- Stock needed supplies in side stations
- Get ice supply for side stations
- Dust all tables to include table legs
- Pick-up linen from laundry
- Check off and pick-up storeroom supplies
- Set tables with clean, pressed linen, china, silver, and glassware
- Ensure furniture and floors are clean and arranged according to specifications
- Assist servers during meal period
- Remove any extra settings
- Manage coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware
- Keep reach-in cooler clean and organized
- Handle interior and exterior hotel environment exposure
- Work safely with food and beverage hazardous cleaning chemicals
- Manage exposure to food items and beverages
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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