Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
mentoring programs
Employee wellness programs
Job Description
Omni Corpus Christi Hotel is a prestigious four-diamond hotel located in the vibrant downtown Marina District of Corpus Christi, Texas. Known for its recently renovated rooms, this hotel offers breathtaking views of the Corpus Christi bay and is ideally situated along 131 miles of the Texas coastline. The location provides guests with endless opportunities for water sports and leisure activities such as sailing, swimming, snorkeling, and some of the world's best deep-sea fishing experiences. Its proximity to these tourist attractions makes Omni Corpus Christi Hotel a favorite destination for travelers seeking high-end accommodation combined with recreational opportunities. The hotel is... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in hospitality or food service preferred
- must have Nueces Food Handler Permit and TABC
- availability to work evenings, weekends, and holidays
- ability to handle physical demands of the job such as lifting and standing for long periods
- excellent communication skills
- ability to follow instructions and work collaboratively in a team environment
Job Qualifications
- must have Nueces Food Handler Permit and TABC
- must be able to work evening shift, including weekends and holidays
- must be a team player with good presentation and professionalism
Job Duties
- knowledge of fine dining/upscale service/serving specifics
- must have knowledge of all food menus offerings
- must have strong communications skills
- station set-up
- stock needed supplies in side stations
- get ice supply for side stations
- dust all tables to include table legs
- pick-up linen from laundry
- check off and pick-up storeroom supplies
- set tables with clean, pressed linen, china, silver, and glassware
- ensure furniture and floors are clean and arranged according to specifications
- assist servers during meal period
- remove any extra settings
- manage coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware
- ensure reach-in cooler is clean and organized
- exposure to interior and exterior hotel environments including temperature and weather conditions
- exposure to food and beverage hazardous cleaning chemicals
- exposure to food items and beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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